Nantes carrots, red beets, red onion, garlic, spartan apples, blood oranges, avocado, yellow pepper, tomatoes, green kale, and belgian endive.
Squash, turnip, potatoes, onions, ambrosia apples, a lemon, a red pepper, rainbow chard, arugula, pea shoots and blueberries
Green cabbage, sweet potatoes, empire apples, shiitake mushrooms, clementines, kale, tomatoes, and sunflower sprouts.
For the last month I’ve been receiving a bag of vegetables each week, with selection changing from week to week. This week features: red leaf lettuce, rainbow carrots, yellow onions, green zucchini, lemons, mango, ambrosia apples, belgian endives, bell pepper, garlic and white mushrooms.
It’s an interesting way of forcing you to try new things.